(about 45 min): Soak the lentils in cold water for 120 minutes, then drain. Remove the peel from the carrots and cut into coarse slices. Clean spring leek, cut into rolls, remove peel from garlic and finely dice. Remove peel from onion, cut into strips. Cut off chili pepper. Grind coriander seeds, cumin seeds, star … Read more
For the pumpkin gnocchi boil potatoes until soft and peel, press through a press while still warm. Peel the pumpkin and grate coarsely. Heat 1 tablespoon butter in a pan. Sauté pumpkin for about 3 minutes, season with salt and pepper. Drain the pumpkin in a sieve. Mix with flour, egg yolk and strained potatoes … Read more
For the orange marzipan rings, mix all ingredients with the dough hook. Pipe rings onto a baking tray lined with baking paper. Bake at 160 °C for approx. 12 minutes. For the icing, mix powdered sugar and orange juice to a icing. Dip the cooled orange-marzipan rings halfway into the icing and allow to set.
Preheat the oven to 175°C top/bottom heat. Separate the eggs and beat the egg whites with the sugar until creamy. Add the yolks one by one. Sift flour and cocoa over the egg mixture and fold in by hand. Finally, fold in the oil and rum by hand. Pour the batter into a ø24cm springform … Read more
Preparation Cut the pumpkin in half and remove the seeds (these are best scraped out with a large spoon). Peel the pumpkin halves, cut the flesh into cubes of about 2 cm and bring to the boil with 500 ml of water in a covered saucepan. Next, cook the pumpkin over medium heat for 15-20 … Read more
For the compote, soak gelatin in cold water. Halve the cinnamon stick. Peel rhubarb and cut crosswise into 1 cm long pieces. Cut open vanilla bean and scrape out. Divide rhubarb and raspberries evenly with sugar, vanilla pulp, white wine and cinnamon stick into 2 small bags, vacuum seal and seal. Steep in boiling hot … Read more
Dice onions and roast with minced meat. Add chopped tomatoes and tomato paste and cook for a few minutes.zucchini peel and remove both ends. Halved zucchini slices cut finger width add to the minced meat mixture.Add paprika, mint, salt and cook over medium heat until soft.Just before serving, sprinkle with dill.
A bean recipe for every taste: flour and sauté leisurely in olive oil with a clove of garlic. Tourniquette the beans to equal length, blanch them in a salted water bath and arrange them vertically on the edge of a buttered ring mold. Cook the diced potatoes in a salted water bath until tender, stir … Read more
Gorgonzola sauce: Warm butter in a frying pan. Sauté onion, garlic and chili/pepperoncino. Add flour, stir until soft. Pour in wine, stirring to bring to a boil. Reduce heat, simmer to half. Add soup and cream, stir. Add Gorgonzola, stir until smooth, bring to a boil, reduce heat, simmer on low heat for about ten … Read more
This soup is used in China not only as a base for soups, but equally whenever liquid is needed instead of plain water. 1. remove any excess fat from the chicken pieces and the pork ribs and chop them into large pieces. 2. Place the chicken pieces and pork ribs in a large saucepan with … Read more