Minced Chili Loaf with Mashed Potatoes

For the minced chili loaf with mashed potatoes, boil the potatoes with skin until done.

In the meantime, peel and dice the onion and sauté briefly in a pan with canola oil. Mix the minced meat with the onions, the finely chopped chili peppers, the pressed garlic and the remaining spices. Now add the eggs and breadcrumbs and mix well, let stand for about 15 minutes.

Peel the potatoes, and mash them with a little milk until they are nice and creamy. Season with salt, pepper, nutmeg and parmesan. Form small balls from the mince and flatten them, turn them in breadcrumbs and fry them on both sides. Serve the minced chili loaves with mashed potatoes.

Preparation Tip:

The minced chili loaf with mashed potatoes goes well with vegetables of any kind.

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