Colorful Curd with Green Spelt

For curd cheese with green spelt, pre-swell the green spelt in 250 ml water for about 2 hours, and then cook for about 50 minutes on low heat and leave to soak for 10 minutes.

Mix curd cheese with milk, peel tomatoes, remove seeds and cut into cubes. Dice bell bell pepper, cut chives into fine rings and add both to curd. Add green spelt.

Crush garlic clove, add to the mixture, season with salt and pepper, mix everything well and sprinkle with paprika powder.

Preparation Tip:

Curd with green spelt can also be prepared with other vegetables, depending on your preference.

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