Baked Potatoes with Salmon, Spinach and Feta Cheese

For the baked potatoes with salmon, spinach and feta cheese, first prepare the potatoes. Wash them well, prick them with a fork and brush them with olive oil. Bake in a preheated oven at 200 degrees (convection oven) for about an hour.

Meanwhile, prepare the filling. First, lightly toast the pine nuts in a pan and put them on a plate. Then peel and finely chop the garlic, wash the spinach leaves and pat them a little dry.

In the same pan, heat the olive oil and sauté the garlic. Add the spinach leaves and sauté until they collapse. Season with salt, pepper and nutmeg and set aside (keeping warm).

In another pan, heat olive oil again and sear salmon on both sides. Remove from the pan, pat dry and cut into small pieces and season with salt and pepper.

Remove the potatoes from the oven and cut lengthwise. Place the spinach mixture and the sliced salmon in the middle, sprinkle with the toasted pine nuts and crumbled feta cheese and serve the baked potatoes with salmon, spinach and feta cheese.

Preparation Tip:

If you like, you can refine the baked potatoes with salmon, spinach and feta cheese with a dollop of sour cream or fresh cocktail tomatoes.

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