Onion Pickles

This simple recipe makes any dish special. Especially neat are the onion pickles with fried fish.

Bring all ingredients to a boil in a saucepan over high heat and cook for 1000 cmin on the stove. Set aside and cool for 15 to 20 min.

Drain the onions and place on hot fish or meat on the spot.

It can be kept in the icebox for up to a week.

Complete cookbook at

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