Fried Salmon Trout Fillets with Kiwi Sauce

For the fried salmon trout fillets with kiwi sauce, chop the shallot very finely and sauté in the peanut oil until translucent. Peel the kiwi, cut into small cubes and sauté briefly.

Add the soy sauce, bring to the boil and set aside. Wash and dry the salmon trout fillets and salt them on both sides.

Heat a little peanut oil in a frying pan and place salmon trout fillets skin side down in the oil. Fry over medium heat until skin is lightly browned and crispy (5-6 minutes). Turn over and let the other side get hot.

Pepper the fillets and serve trout fillets with the kiwi sauce.

Preparation Tip:

As a side dish to the fried trout fillets with the kiwi sauce fit dill or parsley potatoes.

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