For the banana muffins, preheat the oven to 160 °C hot air. Mash bananas with a fork. Beat eggs until foamy.
Slowly add oil. Add sugar, vanilla sugar and persimmon powder and continue to mix vigorously. Mix flour with baking powder and fold into egg mixture with bananas.
Pour the batter into muffin tins and bake for about 15-20 minutes.
Preparation Tip:
You can also make the banana muffins with chocolate chips and omit the cocoa powder.
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