Stuffed Grain Tip

To make the stuffed Kornspitz, first cut the rolls in half, scoop out the insides and place in a bowl.

Finely dice the ham, cheese and peppers and add to the bowl. Add the corn and creme fraiche and mix.

Fill the hollowed out Kornspitz halves with the mixture and bake the filled Kornspitz at 160° for about 20 minutes.

Preparation Tip:

The stuffed Kornspitz is also very good for leftovers.

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