1 sprig of sage (preferably fresh) and 6 halved cloves of garlic in a bottle form, pour an eighth of a liter of olive oil and infuse for 14 days.
– for Italian dishes – also the garlic cloves can be used for leaf salads.
– Keeps for 3 to 4 months
1 sprig of sage (preferably fresh) and 6 halved cloves of garlic in a bottle form, pour an eighth of a liter of olive oil and infuse for 14 days.
– for Italian dishes – also the garlic cloves can be used for leaf salads.
– Keeps for 3 to 4 months