Cut the beef into bite-sized cubes. Peel and chop the onions and garlic clove. 2.
Heat lard in a large stockpot, sauté onions until golden brown, add garlic. Remove the saucepan from the stove and sprinkle the paprika powder over the top and fold in well. Extinguish with half a cup of beef broth.
Add the meat and sauté until all the liquid has evaporated. Fold in paradeis pulp.
Pour in the remaining beef broth and wine. Cut the red chili pepper in half, remove the seeds. Rinse the pods and cut into fine rings Cover and simmer on low heat for about 11/2 hours, until the meat is buttery soft.
5. drain and fold in corn kernels, get hot. Season the goulash soup.
6. clean bunch onions, slice finely and sprinkle on top. Garnish with green chilies.
Our tip: Use high-quality red wine for an especially fine taste!
Related Recipes:
Lamb Stew with Colorful VegetablesFor the lamb stew with colorful vegetables peel potatoes and cut into large cubes. Cut tomatoes into wedges...
Barolo Roast with Vegetable SauceCut carrots, celery and celeriac into large pieces on the spot. Dice the onion and garlic in the same way...
Lamb with VegetablesFor the lamb with vegetables, first put the beef in a saucepan, cover with cold water and cook halfway with...
BorschtFor the borscht, chop the vegetables. Cut the beef into bite-sized cubes. Melt the butter in a large...
Rabbit Fricassee with Red Wine and Dried Plums(Civet de lapin au vin rouge et aux pruneaux) Rinse the rabbit and chop into bite-sized pieces. Remove the...
Salad with Roasted Veal Boiled FilletPeel onions and make 3-4 min in salted water. Rinse onions in a colander and drain well. Season veal with salt...
Salmon Fillet with Wild Garlic RisottoFor the salmon fillet with wild garlic risotto, peel, wash and dice the onion. Heat butter in a pot and sauté...
Lamb Salmon with Beans-Potatoes-VegetablesFor lamb salmon with beans-potatoes-vegetables, season the soft butter with chili paste and herb salt, spread...
Curry Roast – Anglo-Indian CuisineRinse the meat. Dry. Rub with salt, pepper and curry. Heat coconut oil until very hot. Brown meat on all sides...
Veal Steak with Young Garlic and ArtichokesChop the garlic clove (1), sage leaves and rosemary needles very finely. Mix with the olive oil (1), mustard...