For mustard eggs, cut eggs in half and remove yolks.
Mix the yolks with the remaining ingredients until smooth. It should be a creamy mass. Stir in 1 tablespoon olive oil if desired.
Squirt the filling back into the halved egg whites with a piping bag and sprinkle the mustard celebrations with some chives.
Preparation Tip:
Mustard parties are an ideal party dish.
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