Minced Sunday Roast

For the minced Sunday roast, dice rolls and soak in a little milk. Chop onion, garlic and parsley and sauté in clarified butter.

Cut ham into small pieces, grate cheese. Mix bread cubes with minced meat and onions. Mix in ham, cheese and eggs, season and knead firmly. If necessary, bind with breadcrumbs.

Place half the mixture on buttered paper, place the boiled eggs in the middle and add debreziner on both sides. Cover with the rest of the mixture and form a nice loaf.

Place it in a large roasting pan and pour beef broth over it. Roast the minced Sunday roast in the oven at 180-200°C for about 1 1/2 hours, basting frequently.

Preparation Tip:

Serve the minced Sunday roast with rice or mashed potatoes.

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