Nut Yogurt Bread


Rating: 3.0 / 5.00 (4 Votes)


Total time: 45 min

Ingredients:

















Instructions:

Grease a 1 kg loaf pan with oil. Mix the baking powder, flours, salt, baking soda, nuts and sunflower seeds in a baking bowl. 2.

2. In a mixing cup, mix oil, honey, yogurt and milk, add to the baking bowl and stir to form a soft dough. Fill the dough into the mold, sprinkle with sunflower seeds and bake in the heated oven for 1 hour.

Oven temperature: 180 degrees , baking time: 1 hour.

Tip: Use a regular or light yogurt yes as needed!

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