Trout Medallions on Roasted Apple Slices

arrange on a flat plate. Remove the skin from the apple, remove the core, cut into slices and sauté in olive oil. Pluck the washed lettuce and arrange it in the center of the plate. For the sauce, mix the cream cheese with a dash of milk, white wine vinegar, olive oil, pepper, salt, juice of one lemon and sugar and pour over the plate.

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