Tin Apples




Rating: 3.5833 / 5.00 (24 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:








Instructions:

To make the tray apples, start by preheating the oven to 200 °C and greasing a baking tray with butter.

Then wash and peel the potatoes and cut them into slices about 1 cm thick. Place them close together on the baking tray and bake on the middle shelf for 15 minutes.

Now melt a piece of butter and brush the potato with the butter using a brush. Sprinkle with herb, celery salt or barbecue seasoning to taste and bake for another 10-15 minutes until the tray potatoes are nice and crispy.

Preparation Tip:

Sheet potatoes are great as a side dish with roasted meats, such as steak.

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