Strawberry Mousse

For the strawberry mousse, mix all ingredients, pour through iSi funnel & sieve into a 0.5 L iSi unit. Screw on a

iSi Cream Capsule and shake vigorously. Chill in the refrigerator for min. 6 hours.

Preparation Tip:

The strawberry mousse, for example, is perfect for layered desserts.

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