Roast Pork Lung Wrapped in Bacon

For the pork lung roast wrapped in bacon, season the meat slices with spices and wrap them with bacon. Heat olive oil in a pan and sear the meat on both sides.

Place tarragon sprigs on top of the meat, add butter to the pan, cover and cook over low heat for 3 minutes. Arrange the pork lung roast wrapped in bacon and serve.

Preparation Tip:

Pork lung roast wrapped in bacon goes well with fried potatoes and salad.

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