Pumpkin Soup – Microwave

Curry, onion, squash, orange juice and soup in a deep baking dish form. Cover and simmer 2-3 min. at full power and 8-10 min. at reduced power until cooked through. Puree, stir in spices and cream, heat for another minute. Sprinkle with bread cubes and bring to table.

Tip: Cook only with high-quality spices – they are the be-all and end-all in a good dish!

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