Preheat the oven to 250 °C. Bake the peppers for 20 minutes, then peel, remove the seeds and cut into strips.
Turn the oven down to 200 °C. Rinse chicken and carve into portions, fry in olive oil. Extinguish with tomato juice, add paprika and spices. Cook in the oven for 50 minutes. After 40 minutes add olives cut into slices. Keep the chicken warm, put the sauce in a saucepan and thicken it with cornstarch. Garnish with oregano and serve with fresh white bread.
Tip: Stock up on high-quality spices – it pays off!
Related Recipes:
Pollo Con Almendras – Almond Chicken DiabetesRinse the chicken, dry it and cut it into pieces (according to the number of people). Season with salt and...
Chicken Strips Baked in Sesame on Vogerl SaladFor the sesame baked chicken strips, cut the WECH chicken cutlet into 8 equal strips about one centimeter...
Lamb with VegetablesFor the lamb with vegetables, first put the beef in a saucepan, cover with cold water and cook halfway with...
Colorful Chicken Vegetable SkewersFor the Colorful Chicken Vegetable Skewers, cut the chicken into cubes of as equal size as possible. Wash the...
Cajun Stuffed ChickenFor the Cajun Stuffed Chicken, pound the chicken breast to about ¼ of the thickness. Mix the pepper cheese or...
Chinese Vegetables with ChickenFor the Chinese vegetables with chicken, steam the basmati rice in lightly salted hot water, covered, for...
Chicory in Whipped Cream and Ham Sauce-(no whipped cream!) Salt, pepper, salt, z, nutmeg – (to (to ch taste). Clean the chicory, i.e. remove...
Parsnip Tenderloin StewRemove the skin from the parsnips and cut into cubes. Cut shallots into small pieces, press garlic. Remove...
Rich Man’s Provisions Bag Paprika ChickenChicken bell pepper In a casserole of about 25 cm ø heat the oil and fry the onions in it. Remove from heat...
Colorful Egg SlicesPeel the onions and cut them into fine pieces. Wash and divide the peppers, remove the seeds and dice the...