Pizza with Spinach and Tomatoes

For the pizza with spinach and tomatoes, first prepare the pizza dough.

For the topping, peel the onion and cut into fine cubes. Sauté in the hot butter. Add defrosted spinach and sauté over low heat for 10 minutes until soft. Add salt. Season with pepper. Skin tomatoes, cut in half and remove seeds. Cut flesh into cubes. Mix half of it with crème fraîche.

Cut ham into strips. Dice mozzarella. Chop spinach leaves and season.

Spread pizza pan with dough. Spread with crème fraîche mixture. Spread spinach, remaining diced tomatoes, ham and mozzarella evenly on top. Bake the pizza with spinach and tomatoes in a heated oven at 250 °C for 12-15 minutes.

Preparation Tip:

If you are in a hurry, you can also use ready-made pizza dough from the refrigerated section for the pizza with spinach and tomatoes.

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