First, hard boil the eggs and quench them.
Peel the onion, halve and cut into rings.
Peel the finished eggs and cut into slices.
Spread bread with butter and top with onions, herring and eggs.
Sprinkle the fish bread with pepper and serve.
Preparation Tip:
The fish bread can be additionally refined with fresh herbs, such as parsley or dill!
Related Recipes:
Bruschetta with Sardines and TomatoesDrizzle the slices of bread with the oil. Drain the tomatoes, crush them a little bit and spread them evenly...
Dorade in Puff Pastry with Sorrel SauceFor the fish sauce, whisk one fillet of gilthead in a food processor until very fine, or pass through a meat...
Sandwiches with Fish Sticks and Sauce TartareFor the sandwiches with fish sticks and tartar sauce, rinse the fish, pat dry and cut into 12 strips about the...
Asian Fish SoupFor the Asian fish soup, finely chop the onions and garlic. Place a large saucepan. Pour in the butter and...
Fish Ragout with Green Asparagus and CarrotsA more wonderful asparagus recipe: Thaw frozen fish fillets for several hours. Cut all fillets into pieces of...
Fish and Chard PieThe fish and chard pie is a delicious fish recipe for any occasion! (For a cake springform pan of 240 mm ø)...
Neck Steak with Balsamic Onions Gratinated with Mountain CheeseRemove the skin from the onions, cut into thin corners. Cut cress into small pieces. Finely chop garlic...
Veal Liver Doughnut StyleIt is best to start with the onions, because they take the longest: peel the onions, cut them in half...
Veal Liver Doughnut StyleSkin the liver, soak it in water and remove the veins. Then cut the liver into 8 slices. Divide broccoli into...
Fillet of Milk-Fed Calf, Peppers Stuffed with Goose Liver and Mushroom Bread DumplingsFor the farce: Cut the meat into cubes and cool well with salt and pepper. Finely puree meat with remaining...