Mountain Lentil Squash Vegetables with Braised Young Onion

For the mountain lentils-pumpkin vegetable with braised young onion, first boil lentils in plenty of unsalted water with the garlic clove and thyme, lower the temperature and simmer for about 15 minutes. The lentils should retain their shape and have a slight bite. Then drain and rinse with cold water.

Sauté squash cubes in a pan with the butter. Add shallots and garlic and sauté for 2 minutes. Add lentils, season with salt, pepper and dressing.

Place young onion on a baking sheet lined with baking paper, drizzle with plenty of olive oil and sprinkle with salt. Braise in preheated oven at 230 °C grill function covered with aluminum foil for about 8-10 minutes.

Arrange lentils in small pans or on plates and place young onion on top. Sprinkle mountain lentils-pumpkin vegetables with braised young onion with thyme or oregano and drizzle with some dressing.

Preparation Tip:

If you prepare the mountain lentil-pumpkin vegetable with braised young onion with other lentils, the cooking time may change.

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