For Hungarian gulyas, wash and dry the meat. Peel and chop onions and cook in hot lard until translucent. Add meat cubes and brown vigorously on all sides.
Remove the saucepan briefly from the heat. Sprinkle the meat with paprika powder and stir through. Add salt and tomato paste and pour in the hot water.
Simmer on low heat in the covered saucepan for about 1 1/2 hours. In between, keep adding just enough water to keep it from sticking.
Clean peppers and cut into thin strips. Peel and dice the potatoes. Add everything to the meat about half an hour before the end of the cooking time and braise.
Before serving, season the Hungarian Gulyas with salt and pepper.
Preparation Tip:
Hungarian gulyas tastes best when you cook it the day before!
Related Recipes:
Veal Liver Loaf with Mashed Potatoes and Onion SauceFor the veal liver loaf, prepare the sauce and the potatoes. Put the potatoes, wash, peel, cut into pieces in...
Saddle of Venison with Currant Sauce and Porcini MushroomsLoosen the deer back from the bones and remove the tendons. Wash and rub dry, refrigerate with the lid closed...
Curry Roast – Anglo-Indian CuisineRinse the meat. Dry. Rub with salt, pepper and curry. Heat coconut oil until very hot. Brown meat on all sides...
Lamb Fillets Wrapped in Thyme PancakesFor the lamb fillets in thyme pancake coat, brush the fillets with mustard and place in a shallow dish. Pour...
Rillette From the Rooting PigFor the rillette, cut the fat bacon into cubes and render in a hot pot. Then lift out the grammels...
High Back Steak with VegetablesFor the high back steak, wash the meat, pat dry and place in a vacuum bag (alternatively zip-lock bag). Heat...
Chili with BulgurFor the chili with bulgur, wash the bulgur with cold water until the water drains clear. Put it in a pot and...
Salad with Roasted Veal Boiled FilletPeel onions and make 3-4 min in salted water. Rinse onions in a colander and drain well. Season veal with salt...
Veal Rump with Apple HorseradishCut unpeeled onions in half, roast with the cut surface in a frying pan without fat until brown. Rinse the...
Spicy Goulash SoupCut the beef into bite-sized cubes. Peel and chop the onions and garlic clove. 2. Heat lard in a large...