A delicious recipe for the asparagus season:
Clean hop shoots and cut the woody part at the bottom into small pieces, as with the asparagus spears. Rinse the sprouts well and simmer them in boiling hot salted water to which a little sugar has been added for about 5 to ten minutes. Remove the sprouts from the broth. For the marinade, mix well all the ingredients and still over the warm sprouts form.
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