Try this delicious pasta dish:
There are complicated recipes where the ingredients alone take up an entire page in the cookbook. On the other side of the cooking coin are minimalist preparations that use very few ingredients. This is not to judge whether minimalist cooking or high-wire cooking is better.
However, one thing is extremely important, especially when using only a few ingredients: Even the smallest detail should be of impeccable quality. Without compromise. I would like to demonstrate this to you today with an example that you may not take for granted at first glance. It’s supposed to be tagliatelle with tomatoes, basil and parmesan. Sounds like Miracoli day, but is in detail the opposite: Sophisticated, beguilingly aromatic, elaborate, impressive.
The dough is made quickly: sift the flour onto a plate. Form a hollow and add the eggs, oil and salt. Mix the ingredients thoroughly from the outside in, kneading the dough until it is homogeneous. Wrap it in aluminum foil and put it in the refrigerator for an hour.
Later, you can screw a hand-operated pasta machine to the countertop. Such a thing is available for about 25 euros in the kitchen store, and it is almost indestructible.
Between adjustable rollers at the beginning pull out portions of dough into thinner and thinner sheets. With the insert for ribbon noodles
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