Green Spelt Patties with Leek Vegetables

For the green spelt fritters with leek vegetables, chop the onion and garlic. Add both to water, clear soup, pepper and green spelt and let swell at low temperature for 1 hour.

After cooling, make a dough with the cornstarch, form fritters and bake slowly in hot fat for 10 minutes to finish.

Clean and chop the leeks and saute them in melted butter for 15 minutes and season with salt and pepper. Serve the green spelt fritters with leek vegetables.

Preparation Tip:

The green spelt patties with leek vegetables are gluten-free and therefore very digestible. If you like, serve with salad.

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