For the croquettes, boil the potatoes, peel and strain. Mix in the yolks and a pinch of freshly grated nutmeg. Shape the potato mixture into sticks 1.5 cm in diameter and 4 cm long.
Dredge in egg, flour and bread crumbs and fry in hot oil at 160 to 170 °C. Drain on a kitchen towel and serve as a side dish.
Preparation Tip:
Prepare the croquettes with herbs, pieces of ham or cheese. A tasty alternative that you can also offer for snacking.
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