Colorful Farfalle with Cabbage and Cheese

For the colorful farfalle with cabbage and cheese, cook the pasta in enough salted water until al dente, strain and set aside.

Peel the onion and chop into small cubes. Cut the cabbage into fine strips and dice the ham.

Heat the oil in a pan and fry the onions and cabbage until hot. Deglaze with the soup, add the butter and simmer over low heat until soft, about 20 minutes.

Then add the noodles, ham, sunflower seeds and chives, stir briefly and season with salt and pepper.

Sprinkle with grated mountain cheese and serve the colorful farfalle with cabbage and cheese.

Preparation Tip:

If you like the recipe for the colorful farfalle with cabbage and cheese vegetarian, just omit the ham.

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