Coffee Cookies

Mix all ingredients into a dough and chill for 1 hour.

Roll out the dough and cut out rounds and bake at 175 °C for about 8 minutes.

For the cream, beat butter with sugar until fluffy and then slowly stir in rum and coffee.

Fill the cooled cookies with the cream.

For the glaze, mix everything together until a spreadable mass is formed.

Coat the coffee cookies with the glaze and decorate with a mocha bean.

Preparation Tip:

Instead of rum, you can also use rum flavoring.

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