For the coconut butter, put the shredded coconut in the blender and blend for about 20 minutes. Depending on how strong the blender is, the longer it takes.
So that the mixer does not overheat, mix again and again for about 1 minute and wait 10 minutes and let it cool down. But it’s worth it, sooner or later you will get the creamy coconut butter.
The coconut butter can be kept in the refrigerator for a long time, but it becomes very hard. Warming it up will make it softer.
You can also freeze it in ice cube molds and use and heat the coconut butter in portions.
Preparation Tip:
The coconut butter tastes wonderful as a spread, in smoothies and in muesli.
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