Wash the chicken legs and season with salt and pepper. Peel the onion and garlic and cut the lemon with the peel into small pieces.
Place in an ovenproof dish with the rest of the ingredients and pour in the milk. Cook at 160°C convection oven or top and bottom heat for 30 minutes.
In the meantime, for the pea-vanilla rice, boil a cup of basmati rice with 2 cups of water, add a little salt and simmer until the rice has absorbed the water. Stir several times with a fork. Cut the vanilla bean in half lengthwise and scrape out the pith.Mix into the rice with the peas.
After cooking, immediately remove the chicken legs from the milk and serve together with the pea-vanilla rice.
Preparation Tip:
Would you also like to spoil her mother with a dessert, visit our theme world " The best sweet ideas for Mother's Day ".
Related Recipes:
Braised Rabbit Legs on Autumn VegetablesFor the braised rabbit legs on autumn vegetables, peel and chop the onion and garlic cloves. Peel the potatoes...
Zucchini Risotto with ChickenFor the zucchini risotto with chicken, dice the onion. Peel the zucchini and cut into cubes. Heat butter in a...
Pollo Con Almendras – Almond Chicken DiabetesRinse the chicken, dry it and cut it into pieces (according to the number of people). Season with salt and...
Milk Rice Cake1. bring milk to a boil. Fold in long-grain rice, 25 g sugar, vanilla pulp and cinnamon and swell at low...
Lamb Chop with Brown Rice and Lemon Olive SalsaFor the lamb, mix the spices, salt and lemon zest, rub the chops with it and marinate for about 30 minutes...
Paprika Chicken PanFor the paprika chicken pan, cook the rice in salted water. Peel the onion and cut into rings. Wash the bell...
Rice Balls with Asian SauceBring water to a boil, season with salt, add long-grain rice, cover and simmer gently at low temperature for...
Cajun Stuffed ChickenFor the Cajun Stuffed Chicken, pound the chicken breast to about ¼ of the thickness. Mix the pepper cheese or...
Lamb Crown in Basil Crust on Pea-Mint PureeFor lamb crown in basil crust on pea-mint puree, first finely puree all ingredients for the crust in a kitchen...
Pita with Chicken and Lemon Yogurt SauceFor the pita with chicken and lemon yogurt sauce, first mix all the ingredients for the sauce. Wash and pluck...