Cheese and Leek Strudel

Cut ham and leek into fine strips (lightly fry ham and leek if necessary), season with salt, nutmeg, pepper and oregano and add cheese.

Roll out puff pastry on a floured cloth, add filling with créme fraîche to the center of the pastry rectangle and roll into a strudel.

Brush the surface with a yolk. Form a garnish from the leftover dough and place it on the surface of the dough.

Bake the cheese and leek strudel in the oven preheated to 190 °C for about 45 minutes until golden brown.

Preparation Tip:

The perfect accompaniment to the cheese and leek strudel is lettuce.

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