Brittle Cake with Cranberries and Bananas

A simple but delicious cake recipe:

Mix the butter with baking powder, sugar, flour and almond kernels together to make a crumbly kneaded dough. crumble one-eighth of the dough onto the bottom sheet of a cake springform pan. Pour the remaining dough into a greased tart springform pan (26 cm ø) shape and press with floured hands until smooth. Bake the dough in the heated oven at 200 degrees a. 15 min. It should have a nice golden yellow color. Now bake the crumbs for the brittle in the stove at the same heat for about 7 min. Be careful not to let them get too dark, because they will taste burnt quickly. Cool down both.

Now whip the whipped cream with the vanilla sugar until stiff. At the beginning, spread a thin layer of cranberries on the almond base. Now peel the bananas and cut them in half lengthwise. Arrange them on the base so that most of the base is covered. Then cover with the remaining cranberries. Using a piping bag, pipe the whipped cream over the top. At the beginning, cover the still exposed outer edges of the bananas so that they do not discolor. Now decorate the rest. Sprinkle the brittle crumbs on top.

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