A delicious strawberry recipe!
Remove the skin from the onion, cut into rings and sauté in hot fat until translucent. Rinse and dry the meat and add to the onions. Add the cleaned chanterelle mushrooms and sauté heartily. Add caraway seeds, bay leaf spices and juniper berries, pour in vegetable soup and simmer for about 30 minutes.
In the meantime, clean the white cabbage and finely chop it on a slicer. Peel the beet and cut into thin slices. Add both to the meat and steam everything together in a closed saucepan over medium heat for about 20 minutes.
Serve the stew on two plates and put a blob of sour cream in the middle.
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