Homemade baby food – First baby food
For the fusilli with zucchini sauce, wash the zucchini, remove the blossom end and stem. Cut in half lengthwise, remove seeds if necessary, and slice.
Heat butter in a small pot and sauté the zucchini pieces in it. Add a little water and cook until tender. Remove from heat and puree with a hand blender. Now stir in the crème fraîche and the finely chopped dill.
Cook the pasta in boiling water to which a few drops of oil have been added until soft. Drain and serve with the zucchini sauce. If desired, sprinkle a tablespoon of mild grated cheese over the fusilli with zucchini sauce.
Preparation Tip:
This baby complementary food is suitable for babies from 8 months of age.
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