Dal Bhat with Vegetables

For the dal bhat with vegetables, put rice in a pot, pour water, add the remaining ingredients and finish cooking the rice as usual.

Lightly sweat the vegetables, chili, ginger and onion in a large pan, then add the remaining ingredients and cook with the lid closed.

Remove lid and let remaining liquid boil down until a thick juice forms. Season again with salt and turmeric.

Preparation Tip:

In Nepal, the food is quite spicy. If you like, you can cook the seeds of the chili peppers in the dal bhat with vegetables.

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