To make the tray apples, start by preheating the oven to 200 °C and greasing a baking tray with butter.
Then wash and peel the potatoes and cut them into slices about 1 cm thick. Place them close together on the baking tray and bake on the middle shelf for 15 minutes.
Now melt a piece of butter and brush the potato with the butter using a brush. Sprinkle with herb, celery salt or barbecue seasoning to taste and bake for another 10-15 minutes until the tray potatoes are nice and crispy.
Preparation Tip:
Sheet potatoes are great as a side dish with roasted meats, such as steak.