First, peel the onion, cut into slices. Strain the chickpeas and drain.
Finely dice the cucumber and bell bell pepper and mix well with the chickpeas in a large bowl.
Stir olive oil, vinegar, lemon juice, salt and pepper into a marinade and marinate the salad with it.
Chop parsley and mix into salad. Sprinkle feta cheese on top.
Serve the salad.
Preparation Tip:
The salad can be varied individually with additional or other ingredients. Is also ideal for takeaway.