Green Spelt Turtle Burger

For the green spelt turtle burger, bring the soup to the boil with green spelt meal and simmer for about 15 minutes, then turn off and cover and let swell for another 15 minutes.

Chop the carrot, mix eggs and salt, pepper, tomato paste and herbs with the meal. Form loafs and bake in hot oil until crispy.

Cut open the rolls, put in the hot loafs, cut heads from the tomatoes and legs and tails from the radish.

Serve the green spelt turtle burger on lettuce leaves.

Preparation Tip:

The green spelt turtle burgers are very popular with children. With homemade mayonnaise and ketchup the burgers taste very good.

Related Recipes:

Spelt Beef CasseroleFor the spelt beef casserole, cut the beef fillet into cubes and brown them in oil, remove from the frying... Spelt Rice LoafFor the spelt rice loaves, cook the spelt rice for half an hour. Finely grate the vegetables or cut them into... Spelt Strudel VeganFor the spelt strudel, mix the oat milk with the noegg. Melt the Alsana briefly in a small saucepan on the hot... Potato and Green Beans Goulash with Smoked TofuFor the potato and green bean goulash with smoked tofu, drain the yogurt in a coffee filter placed over a... Pork Chop with Vegetables and BulgurFor the pork chop with vegetables and bulgur, first bring the water/soup to a boil and stir in the bulgur... Rack of Lamb with Spelt RisottoSeason the cleaned rack of lamb, brush with mustard and fry in olive oil on both sides. Roast in the preheated... Colorful Treasure SoupFor the Colorful Treasure Soup, cook the pasta in plenty of salted water until al dente, empty into a... Black Beans with SofritoSoak the beans with a green bell pepper in water for 8 hours or overnight. Then boil the beans, peppers and... Chili with BulgurFor the chili with bulgur, wash the bulgur with cold water until the water drains clear. Put it in a pot and... Salzburg RoastCut the pork breast in such a way that – as with the veal breast – a pocket is created that can be...