For the vegetable pancake, mix milk, egg, flour and a little salt to a quick batter.
Heat some oil in a large frying pan and pour in the batter. Turn the pancake occasionally so that it is browned on both sides. Keep warm in the oven.
Fry the sliced onion in a pan. Gradually add the rest of the chopped vegetables. Finally, add the feta cheese. Season well with salt and pepper.
Arrange the vegetables on the pancake. Put a blob of natural yogurt on the finished vegetable pancake.
Preparation Tip:
To the vegetable pancakes fits as a beer tip a Peroni.