For the pork lung roast wrapped in bacon, season the meat slices with spices and wrap them with bacon. Heat olive oil in a pan and sear the meat on both sides.
Place tarragon sprigs on top of the meat, add butter to the pan, cover and cook over low heat for 3 minutes. Arrange the pork lung roast wrapped in bacon and serve.
Preparation Tip:
Pork lung roast wrapped in bacon goes well with fried potatoes and salad.