The day before, rub the young milk pig dry. Score the pork rind lengthwise, then diagonally. Chop the onion, parsley and garlic. Mix with the remaining ingredients for the marinade. Coat young suckling pig generously with it. Leave to marinate for one night.
Glow the coal in the ears, charcoal grill, wrap paws and tail with aluminum foil, then slide the piglet on the grill skewer.
Grill at constant heat for about 4-5 hours, turning constantly! Brush from time to time with oil and beer.
Dismantle the finished young milk pig from the head in the direction of the tail. Finished.
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