For the basic sponge recipe, separate the eggs. Beat egg whites with salt until firm. Mix yolks well with sugar and vanilla sugar.
Meanwhile, add a tablespoon of water if needed. Sift flour with baking powder and slowly stir in.
Spread the dough mixture into a greased and floured (or with baking paper lined) form and bake in the preheated oven on the middle shelf.
baking tray: 200 °C, 12-15 minutes, cake pan: 175 °C, 30 – 35 minutes
Preparation Tip:
The basic cookie recipe works well for roulades.
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