Roasted Pork Knuckle

For the roasted pork knuckle, lightly cover the knuckle with water in a pot, add salt, onion, garlic cloves and bouillon cubes and cook for about 45 minutes.

After that, take out the stilt and put it in a roasting pan, cup the rind with a knife and season with salt and caraway seeds.

Pour a little soup on the knuckle, place onion and garlic next to the knuckle and roast in the tube at high heat for 1 hour until crispy.

Serve the roasted pork knuckle with horseradish, mustard and fresh bread.

Preparation Tip:

Serve the leftover juice with the roasted pork knuckle. It is particularly tasty.

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