Papaya Salad with Citrus Fruits and Vinegar-Oil Dressing

Papaya salad with citrus and vinegar-oil dressing (Creole cuisine) Cut the onion into narrow rings. Filter the orange and grapefruit, cut the papaya into small pieces, cut the peppers as well as the shallots into narrow strips. All this in a salad bowl form. If you like, you can crush the pickled mustard seeds and mix them in.

Mix dressing together and pour over.

The basil leaves should be plucked or cut into small strips, in no case crushed, so that the ingredients are preserved.

It goes well with pita bread, but also a dark rye bread with butter.

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