Sauté onion and root vegetables in butter. Add strained tomatoes and tomato paste.
Pour in the clear vegetable soup, season to taste and bring to a simmer.
At the end, puree the soup with a blender and round off with QimiQ.
Preparation Tip:
Refine the soup with fresh herbs as desired. Spice up with homemade cheese sticks or croutons.
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