Pasta dishes are always a good idea!
Sambal Ölek Ölek ek
* (Petals and tender green leaves) Even the famous Chinese poets Su Tung Pho and Tao Yen Ming have sung praises to the chrysanthemum. You can dine on the seedlings in spring, the leaves in summer, the flowers in autumn and the tubers in winter. You’ll be enchanted by chrysanthemum flowers and leaves in this fire pot. Soak the glass noodles in boiling hot water for half an hour in a large baking bowl, drain and cut into pieces about 10 cm long. It is best to cut the different types of meat into very thin slices when you buy them. If the meat is still whole, place it in the freezer for 1 hour. Ice cold and hard, it can be easily cut into slices with an all-purpose slicer (cutting machine) and then into strips of 3 x 7 cm. Defrost frozen crabs, drain canned crabs. Rinse the Chinese cabbage and leeks, halve and cut into fine strips, and cut the bamboo shoots into fine slices. Rinse the chrysanthemums, pluck off the petals and a few tender green leaves and drain. Arrange all ingredients separately in small bowls or on a large platter.
For the sauce, blend the eggs, mix well with the soy sauce, rice wine or sherry and sesame oil and keep a bowl of it ready for each guest. Form the various dips into small baking bowls.
The chicken soup in the kitchen
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