Cabbage Vegetables

For the cabbage vegetables, cut the cabbage into flakes and blanch in salted water. Quench in cold water, sauté onion, garlic in butter.

Add marjoram and ground caraway. Dust with some flour, fry briefly and pour some soup.

Bring to a boil, add the cabbage, simmer briefly and add whipped cream. Season the cabbage with salt and pepper.

Preparation Tip:

For example, this creamy cabbage goes very well with boiled potatoes and beef.

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