Bell Pepper Chicken with Butter Dumplings

Mix eggs, milk, flour, salt, pepper and nutmeg to make a smooth, thick dough. Cover and let rest for 20 minutes.

Season chicken pieces with salt and pepper, sear on both sides in a skillet or saucepan over medium heat and set aside.

Finely dice onion and garlic and slowly roast until brown in the drippings. Stir in tomato paste and paprika powder, fry briefly and pour on about 500-750 ml chicken soup or water. Bring to a boil once, reduce heat and add chicken pieces. Simmer on low heat for about 30 minutes.

Meanwhile, bring a large pot of salted water to a boil. Drop gnocchi dough through a spaetzle slicer into the water and bring to a boil once. Skim and drain well.

Toss in a pan with the butter and add a little salt.

Remove chicken pieces from the sauce. Refine the sauce with lemon juice and lemon zest and possibly a dash of whipped cream. Season to taste with salt and pepper.

Mix cornstarch with a little cold water and stir into the boiling sauce, bring to the boil once.

Arrange dumplings on plates, add chicken and juice, sprinkle with chopped parsley and finely diced peppers and serve.

Preparation Tip:

The Paprikahendl can also be served additionally with salad.

Related Recipes:

Mild Chicken Coconut CurryFor the Mild Chicken Coconut Curry, in a pan with 2 tablespoons of canola oil, fry the chicken cut into small... Pollo Con Almendras – Almond Chicken DiabetesRinse the chicken, dry it and cut it into pieces (according to the number of people). Season with salt and... Rich Man’s Provisions Bag Paprika ChickenChicken bell pepper In a casserole of about 25 cm ø heat the oil and fry the onions in it. Remove from heat... Chicken Strips Baked in Sesame on Vogerl SaladFor the sesame baked chicken strips, cut the WECH chicken cutlet into 8 equal strips about one centimeter... Natural Schnitzel with Pepper Cream Sauce and VegetablesFor the natural cutlet with pepper cream sauce and vegetables, season the thinly sliced pieces of pork with... Cajun Stuffed ChickenFor the Cajun Stuffed Chicken, pound the chicken breast to about ¼ of the thickness. Mix the pepper cheese or... Chicken Liver Salad SpicyRinse the chicken livers, drain and pat dry with kitchen roll. Cut any membranes into small pieces, then halve... Acqua Pazza with Chicken ThighsPut the garlic slices in a suitable bowl with the oil and pull. Thyme, rosemary and tomatoes rinse, rub dry... Asparagus Spears with Three Saucesfor the asparagus dish: Peel the bottom third of the green asparagus spears, and the whole of the white... Bell Bell Pepper Frying PanA bean recipe for every taste: 4 peppers (green, yellow, red, orange) half a r Knorr stock cube 1 tbsp. tbsp...