Bean Pods with Lamb

Perhaps your new favorite bean dish:

Cut the lamb into small cubes. Heat the fat in a casserole and brown the meat briefly. Add the diced onion and sauté until golden. Fill up with water and season with the vegetarian vegetable soup, rosemary, sage and the pressed garlic clove. Simmer gently for about 30 min. with the lid closed. In the meantime, clean the beans, cut them into pieces and add them to the lamb form with the savory. Cook for another 20-25 minutes. Thicken with the binder and serve hot.

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